Bring On The Pasta…Carmine’s (425 7th St NW)
We’ve posted about Carmine’s before and put up a Twitpic over the last weekend. The day has finally arrived for Carmine’s 20,000 square foot Italian restaurant to open at 425 7th St NW and that day is today for the dinner service according to both Urban Daddy and Thrillist. We’re now quite sure that this space will not be a grocery store. Bring on the pasta (and chianti).
Editor’s Note: The Washington City Paper also weighed in on Carmine’s opening tonight.
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And so did the Penn Quarter Neighborhood Association announcement list receipients. Sorry there is no color, font size changes and it’s not centered, but you will find out what number to call. BTW, their eggplant parmesan is the best I’ve had in DC
Carmine’s
425 7th Street, NW
Opens Today, August 3, 5:00pm
Serving family style southern Italian cuisine in a setting that reminds me of the family-owned Italian restaurants my parents took me to in NYC in the late 1940’s and 1950’s
Reservations
http://www.carminesnyc.com or
202.737.7770
To reserve one of the nine private dining rooms designed to accommodate a full range of events from high tech meetings to more intimate fireside dinners contact Kyle or Rose at 202.737.7700
Kyle Carnegie
Director of Special Events and Catering
KCarnegie@carminesnyc.com
Rose Horigan
Senior Sales Manager
RHorigan@carminesnyc.com