RSS Feed2016 RAMMY Nominees
Photo (left) Grilled Polpi, Centrolina, (right) Duck Buns, The Source
Congratulations to everyone who has been nominated for a RAMMY this year, but especially to our neighborhood top spots.
Scott Drewno/The Source by Wolfgang Puck lead the pack with 4 nominations, one of which places Chef Drewno alongside another neighborhood favorite, Chef Amy Brandwein/Centrolina, for Chef of the Year. Additionally, Penn Quarter spots dominate the Service Progam of the Year category with 3 of the 5 nominations! A special shout out to some additonal personal favorites on their recognition, Charlie Palmer Steak (Wine Program of the Year) and Don Ciccio e Figli (Regional Food and Beverage Producer of the Year).
Upscale Casual Brunch:
- Blue Duck Tavern
- Fiola Mare
- Kapnos by Mike Isabella
- Osteria Morini
- The Source by Wolfgang Puck
Everyday Casual Brunch:
- DGS Delicatessen – DC
- Duke’s Grocery
- Republic
- Tico
- Vinoteca
Favorite Fast Bites:
- Bub and Pop’s
- Cava Grill – Chinatown
- G by Mike Isabella
- Red Apron Butcher – Union Market
- Taco Bamba Taqueria – Falls Church
Cocktail Program of the Year:
- 2 Birds 1 Stone
- barmini by José Andrés
- Del Campo
- Kapnos by Mike Isabella
- Tico
Beer Program of the Year:
- Granville Moore’s
- Jack Rose Dining Saloon
- Republic
- Right Proper Brewing Company
Wine Program of the Year:
- 2941 Restaurant
- Bourbon Steak
- Charlie Palmer Steak
- Le Diplomate
- The Red Hen
Employee of the Year:
- Jorge Martinez, The Source by Wolfgang Puck
- Jim Mayo, PassionFish Reston
- Aniko Olah, Martin’s Tavern
- Yovani Peralta, B Too
- Andrea Raiello, Water & Wall
Manager of the Year:
- Carlos Fernandez, Best Buns Bread Company
- Margarita Krivchikova, Belga Cafe
- Sudhir Kumar, Indique
- Jennifer Lucy, Estadio
- Atul Narain, Rasika
Service Program of the Year:
- Bourbon Steak
- Fiola
- Iron Gate
- Rasika
- The Source by Wolfgang Puck
Pastry Chef of the Year:
- Jemil Gadea, Masseria by Nicholas Stefanelli
- Eva Kronenburg, Convivial
- Alex Levin, Osteria Morini
- Bridie McCulla, Northside Social, The Liberty Tavern, Lyon Hall
- Tressa Wiles, Bayou Bakery
Rising Culinary Star of the Year:
- Erin Clarke, Casa Luca
- Brad Deboy, Blue Duck Tavern
- Jonah Kim, Yona
- Piter and Handry Tjan, Sushiko
- James Wozniuk, Maketto
Everyday Casual Dining Restaurant of the Year:
- Bar Pilar
- Daikaya
- The Fainting Goat
- Pearl Dive Oyster Palace
- Pizzeria Orso
Upscale Casual Restaurant of the Year:
- Le Diplomate
- Osteria Morini
- Sushiko
- The Red Hen
- Zaytinya
New Restaurant of the Year:
- Centrolina
- Clarity
- Convivial
- Maketto
- Masseria by Nicholas Stefanelli
Formal Fine Dining Restaurant of the Year:
- Iron Gate
- Marcel’s by Robert Wiedmaier
- Rasika
- Restaurant Eve
- Trummer’s on Main
Chef of the Year:
- Amy Brandwein, Centrolina
- Erik Bruner-Yang, Toki Underground, Maketto
- Scott Drewno, The Source by Wolfgang Puck
- Tarver King, The Restaurant at Patowmack Farm
- Cedric Maupillier, Mintwood Place, Convivial
Regional Food and Beverage Producer of the Year:
- DC Brau Brewing Company
- Port City Brewing Company
- Don Ciccio & Figli
- Green Hat/New Columbia Distillers
- One Eight Distilling
Restaurateur of the Year:
- Cava Group (Cava Grill, Cava Mezze, Cava Foods, Sugo)
- Gruppo FT Restaurants (Fiola, Fiola Mare, Casa Luca)
- JL Restaurant Group (Hank’s Oyster Bar, Hank’s Pasta Bar, The Twisted Horn)
- Mike Isabella Concepts (Graffiato, Kapnos, G, Kapnos Taverna, Pepita, Yona, etc)
- Paul Ruppert, Warehouse Industries (Room 11, Crane & Turtle, Petworth Citizen, Slim’s Diner)
The winners will be announced at the 34th Annual RAMMY Awards Gala on Sunday, June 12, 2016, at the Walter E. Washington Convention Center.
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