RSS FeedAlhambara Restaurant Open One Month At St. Regis Hotel (923 16th St NW)
Above: Tuna Tartare Preparation (photo credit: Greg Powers)
The downtown DC St. Regis Hotel (923 16th St) redid its restaurant early this year and the newly opened Alhambra has now been open for one month. Alhambra offers a Mediterranean focused and French influenced menu for breakfast, lunch, and dinner. More information from the press release follows:
Alhambra premieres with a focus on fresh, local ingredients prepared simply and executed masterfully by its new Executive Chef, Sébastien Giannini. The Mediterranean menu will complement Giannini’s prestigious culinary expertise. The haute-cuisine restaurant, located at The St. Regis, Washington D.C., offers diners an approachably elegant experience with a well-rounded menu and a revered beverage program.
The menu will feature several signature dishes including scallops a la plancha served with savora mustard, turmeric, and raw cauliflower; tomahawk steak, designed for two diners, it includes taggiasca olives, pommes chateau, preserved lemon, and braised cauliflower; olive pit roasted chicken featuring an herb butter and mousseline; and rockfish, served over chorizo, cherrystone clams, and topped with an aioli foam.
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Alhambra is open 7:00am – 11:00am daily for breakfast, 11:30am – 2:00pm Monday-Friday for lunch, and 5:30pm – 10:00pm Monday-Saturday for dinner. Reservations can be made by calling (202) 509-8000 or visiting OpenTable.com.
Below: Alhambra Interior
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