Foodie Radar: Guilty Pleasure, Foie Gras
It’s a controversial topic for some, but we admit that one of our guilty pleasures is foie gras. There are a number of restaurants who do it particularly well, but we were especially delighted by the perfect preparation recently enjoyed at Charlie Palmer Steak (101 Constitution Ave. NW). There’s a new Chef at the helm and we look forward to seeing how he puts his mark on one of our standbys.
What are your foodie guilty pleasures?
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