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Foodie Radar

Posted by pqcompass
March 28, 2012

Custom cocktail and Chartreuse tasting at Rasika

 

Here are a few things on my foodie radar right now:

RAMMY Awards

Nominees for the RAMMYs were announced this week and several of our neighborhood favorites are in the running.

 

Fine Dining Restaurant of the Year  

The Ashby Inn & Restaurant

Bourbon Steak

Marcel’s

The Oval Room

Rasika

 

Upscale Casual Restaurant of the Year

Bibiana

Birch & Barley

BlackSalt Fish Market & Restaurant

Oyamel

Proof

 

Casual Restaurant of the Year

Bar Pilar

C.F. Folks

Hank’s Oyster Bar and Lounge – DC

Mitsitam Native Foods Café

Room 11

 

New Restaurant of the Year

Elisir Restaurant by Enzo Fargione

Fiola

Graffiato

Hill Country Barbecue Market

Pearl Dive Oyster Palace

 

Chef of the Year

Anthony Chittum – Vermilion

Tony Conte – The Oval Room

Haidar Karoum – Proof

Kaz Okochi – Kaz Sushi Bistro

Vikram Sunderam – Rasika

 

Rising Culinary Star of the Year  

Justin Bittner – Bar Pilar

Logan Cox – Ripple

Claudio Pirollo – Et Voila!

Adam Sobel – Bourbon Steak

Ed Witt – 701 Restaurant

 

Pastry Chef of the Year

Cicely Austin – The Oval Room

Fabrice Bendano – Adour

Peter Brett – Blue Duck Tavern

Alison Reed – Ripple

Susan Wallace – BlackSalt Fish Market & Restaurant

 

Wine Program of the Year

Adour

Cork Wine Bar

Dino

Marcel’s

Plume

 

Beverage/Mixology Program of the Year

Bourbon Steak

EatGoodFood Group

Estadio

Neighborhood Restaurant Group

Room 11

 

Manager of the Year

Anna-Marie Ashe – Smith Commons

Daniel Bortnick – Firefly

Reagan Corbett – Jackson 20

Alex Munoz – Hill Country Barbecue Market

Javier Velazquez – Taberna del Alabardero

 

Employee of the Year  

Julie Albert – Brasserie Beck/Marcel’s

Ting Forester – District Commons

Teo Leiva – Fiola

José Alex Medrano – B. Smith’s

Paris Twyman – Founding Farmers – DC

 

Restaurateur of the Year

José Andrés & Rob Wilder – THINKFoodGROUP

Meshelle & Cathal Armstrong – EatGoodFood Group

Michael Babin – Neighborhood Restaurant Group

Ashok Bajaj – Knightsbridge Restaurant Group

Jeff & Barbara Black – Black Restaurant Group

 

From April 12-29, you can cast a vote to name the winners in the following categories:

 

Neighborhood Gathering Place of the Year

Bastille

Bistrot Du Coin

Café Saint-Ex

Et Voila!

The Majestic

 

Hottest Restaurant Bar Scene of the Year 

Black Jack

The Hamilton

Hill Country Barbecue Market

Mad Fox Brewing Company

Marvin

 

Power Spot of the Year  

701 Restaurant

Founding Farmers – DC

The Oval Room

The Source by Wolfgang Puck

Tosca Ristorante

Votes may be cast on Washington City Paper, the finalists’ web sites or at RAMW.

 

Fresh and Local

The first day of Penn Quarter’s Famers’ Market last week could not have been more beautiful.  Everyone was out and about enjoying the beautiful weather and fresh produce, including local chef favorites like Jose Andres.

I was excited to see a few new stalls, including:

Gordy’s Pickles

Soupergirl

Red Zebra

 

Neighborhood Events

America Eats Tavern (405 8th St. NW) and Paso Robles Wine Dinner – April 10

Jaleo DC (4800 7th St. NW) re-opens after a major renovation – March 28

 

Mad Men

With the return of Mad Men, I’m once again looking for places to try custom cocktails and a sexy martini.  Here are a few of my favorites:

Rasika – Jason has been one of my favorite bartenders for a while and I’m sad to see him leave at the end of the month (although excited for his new venture, more later on that).  I rarely order off the menu because his custom cocktails are always so perfect for my ever-changing mood.

America Eats Tavern – The menu is great for trying some unusual classic cocktails and Chris is fantastic for conversation.

Bibiana (1100 New York Ave. NW) – Beverage Director, Francesco Amodeo, and bartenders Milton and Will, know how to keep a girl happy.  From a great cocktail menu to homemade digestifs, there’s something for everyone.

Passenger (1021 7th St. NW)  – a no brainer, Derek Brown et al know how to make a great cocktail!

 

On another note:

One of my all-time favorite exhibits opens this weekend, March 30, at the Natural History Museum.  The Nature’s Best Photography Windland Smith Rice International Winners are not to be missed, and, thankfully, the exhibit will be up for almost eight months.  The photographs are always incredibly inspiring, so go check it out.

Related posts:

  1. Foodie Radar
  2. On My Foodie Radar
  3. Foodie Update: Guacamole Day, Bye Bye Ugly and Signatures Replacement
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