RSS FeedFoodie Radar: The Dabney
Photos above (left – The Dabney’s entrance; right – Peanut Butter Cake with Celery Ice Cream)
We recently had the tremendous pleasure of dining at the brand new, much-anticipated restaurant, The Dabney (122 Blagden Alley, NW). DC area native, Jeremiah Langhorne, the former Chef de Cuisine at James Beard award-winning McCrady’s in Charleston, maintains his passion for local sourcing with a menu highlighting local, seasonal and even foraged ingredients. Currently on the menu that we wish we could eat every day, the Buttermilk Biscuit with Foie Gras, the Whistle Pig Grilled Pork with Butternut Squash, and the Peanut Butter Cake with Celery Ice Cream. The ambiance, like the food, is refined rustic with Southern influences. A favorite gathering spot on warm nights will be the urban “front porch” featuring a courting bench. Be sure to make your reservations soon, this is going to be the “hot” table in town!
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