RSS FeedBoqueria Spanish Tapas Restaurant Now Open In Penn Quarter (777 9th St NW)
Boqueria (777 9th Street NW), the second Spanish tapas restaurant and bar from the New York City chain, opened in Penn Quarter Monday, March 4.
The menu, crafted by Chef Marc Vidal with support from Chef de Cuisine George Rodrigues, features the restaurant’s signature shareable Spanish such as pulpo a la plancha, pan con tomate, and paella; the menu also offers rotating market dishes that honor both seasonal and local ingredients.
Paella (photo by Rey Lopez)
Drinks include sangrías, an all-Spanish wine list, signature cocktails, classic vermouths, and aperitivos. Non-alcoholic cocktails are also on the menu. Corkage is allowed at $25 per 750ml bottle with a maximum of 2 bottles per table allowed.
The Penn Quarter location also offers large-format dishes meant for sharing among friends, including a Paella Feast fit to serve as many as 50 guests and a traditional Cochinillo Dinner, a family-style spread featuring a whole suckling pig.
The interior includes a 30-seat marble island bar, a private dining area seating up to 18, and dining room areas seating a total of 146. A set of steps carries guests up to an additional seating area adjacent to the lively open kitchen in the rear of the space, with cozy booths and a 12-seat chef’s counter where guests have a perfect view of the chefs in action.
Interior looking at bar and chef’s counter in rear (photo by Rey Lopez)
Boqueria Penn Quarter will be open seven days a week serving lunch and dinner during the week and brunch and dinner on the weekend. Lunch and Happy Hour are scheduled to begin March 14 and brunch on March 30.
Boqueria
777 9th St NW
Washington, DC 20001
202.552.3268
Hours (currently opening at 5 pm each day until lunch/brunch operation begins)
Monday – Thursday: 11:30am to 10:30pm
Friday: 11:30am to 11:30pm
Saturday: 10:30am to 11:30pm
Sunday: 10:30am to 9:30pm
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