RSS FeedFarmers & Distillers Opened In December (600 Massachusetts Ave NW)
Farmers & Distillers, the neighborhood outpost from the folks who opened Founding Farmers, opened in mid-December on the ground floor of 600 Massachusetts Ave NW. We visited for dinner and the space is big with a capacity of 300 people. The menu is also big offering 132 items across German, American, Chinese, and Swiss cuisines for breakfast, lunch, and dinner. Tom Sietsema of the Washington Post has an early review on the restaurant echoing the wide scope of the menu.
Farmers & Distillers
600 Massachusetts Ave NW
Washington, DC 20001
202-464-3001
Breakfast:
Monday – Friday: 7 to 11 am
Lunch:
Monday – Friday: 11 am to 4 pm
Dinner:
Monday – 4 to 10 pm
Tuesday – Thursday: 4 to 11 pm
Friday: 4 pm to Midnight
Saturday: 2 pm to Midnight
Sunday: 2 to 10 pm
Buffet Brunch:
Saturday: 9 am to 2 pm
Sunday: 9 am to 2 pm
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Went here for brunch. Very impressive! It’s expensive, but there were a lot of options an everything was good. This was the “all you can eat” brunch. As part of your entry fee, you also get passed hors d’oeuvres during the meal, which I’d never seen. Added a fun element of surprise.