Cedar Restaurant (822 E St NW) recently hosted a dinner for a few of the local farmers who sell their products at the weekly Penn Quarter FreshFarm Market. Hear about the farmers’ perspectives on this year’s growing season and read about how the concept of locally sourced food is capturing the interest of American diners and chefs alike. It happens here in Penn Quarter!
Market To Table [Restaurant Management]
Do You Know Where You Food Comes From? [WTOP Radio]
Fueling The Appetite For Local Food [FreshFarm Markets]