Ice Is Out, Fire Is In

i ate at regatta a few times… back in the day… we didnt have tons of options!!! but i cant say i’ll miss it…
most likely i’ll stop in the new place.. hotel rest/bars arent usually crowded…and some nights i like having the place to myself..
xoxo

Everytime I was tempted by Regatta I remember that we had Clyde’s for oysters. Or I’d look across the street and go to Luigino’s instead. That restaurant IS being missed, by moi.

Fire and Sage doesn’t look to be my thing. The other hotel bar up the street looks to be a bit more compelling.

Heard it was going to have a brick oven, extensive wine list and actually be a great neighborhood spot. Menu looks pretty cool, i am excited about the addition!

I’ll pass on this just like I pass on Poste. Last time I went to Poste, breakfast for two ran me over $40. I’ll leave these hotel restaurants to the business travelers they are designed for.

saw menus today – brickoven flatbread pizzas for $12, all day menu with sandwhiches, salads and entrees – looks very reasonable. Wines at $30 a bottle and some glasses at $8. Hot bag donuts/cookies and milk just a few of the desserts – sounds grounded and kind of cool. I’m going!!

If Dave and his team are working there, it’ll be a worthwhile experience.

From their window sign:

1. “a causal (sic) restaurant”
2. “wines by the glass to compliment (sic) our menu”

I hope the kitchen shows more attention to detail than their marketing department.