Ed. Note (March 10): Hill Country opening date story is here.
Thanks to a couple of tips from Penn Quarter Living readers, we went to investigate what was going on with the future Hill Country BBQ restaurant site. We’re happy to report that, as of this morning, workers were huddled around a table with laptops planning their next moves. We weren’t able to snag a conversation with a worker, but judging from our previous Hill Country BBQ post, the signage seemed to have difficulty sticking to the makeshift facade (note the peeling corners). Perhaps the old signs were taken down before they peeled completely off the facade?