RSS FeedSeason’s Best All Year
What to do with all that yummy produce you’ve been picking up at the Farmers’ Market? How about make it last way past Summer’s end? This Saturday at The Federalist (1177 15th St. NW), Chef Harper McClure will teach how to pickle and preserve Summer fruits and vegetables. ($50; email manager@thefederalistdc.com to reserve.)
(Thanks to Tasting Table DC for the tip).
If you enjoyed this post, please consider leaving a comment or subscribing to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Sorry, the comment form is closed at this time.