URFA Tomato Kabob Restaurant on 6th St NW

I’ve been several times for lunch. I really like the place and the donor combo’s are pretty reasonable. My only question now is, when do we get a good, cheap pizza join in PQ/Chinatown?

I love this place. It, and the Burma, are the best of our neighborhood’s “cheap eats”, in my book.

You had me at doner kebabs.

I miss Cafe Deli. I’d been going there for lunch – always getting Orange Beef – for almost 15 years. I’m convinced they put crack in it.

I’ve been to Urfa a handful of times. my pocketbook and my stomach always come away happy.

ive been meaning to get there! you guy have sold me… look out doner kebob…here i come…xoxo

I try to avoid foods like industrially processed “mystery” meat that typically have more sodium and fat than 3 people should consume in a day.

I just wish they served kabobs. Don’t expect to get a typical kabob if you order one (I think they lack the right ovens to make good kabobs). It is really gyro meat sliced up and served over regular bread and some kind of tomato sauce. Not good in my opinion.

Haven’t tried the kabobs yet. Tried the falafel sandwich, which they served on a hamburger bun (guess they haven’t discovered pita bread). Yech; won’t be getting that again.

I also ordered the falafel sandwich but it came in pita bread…and was delicious.

I got the Euro Doner sandwich (with fries inside). Not the obscene portions I’m used to, but lots of good flavor. Particularly liked that they threw in tzaziki AND spicy red sauce. The “pita” wasn’t the thin stuff you get at the grocery store. It was still pocket bread, but it was chewy and thick, almost like panini bread except not oily. Really helped keep the sandwich together. A steal at $6 and the owner seems like a really nice guy, unlike certain other places where showing up and giving them my money seems like a real f**king burden to them.