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Exclusive Nando’s Restaurant Preview!

Posted by gpliving
July 2, 2008

This blogger was fortunate enough to be able to enjoy a preview of Nando’s Peri-Peri Restaurant (819 7th St NW) on Tuesday. We will definitely vouch for the quality and freshness of the food, but will refrain from any nit picks because we’re sure management will be making some adjustments before the grand opening.

The main courses are pretty reasonably priced, but once you start adding an appetizer, sides, and a drink, you’re looking at a hefty bill (around $20) for a fresh-casual restaurant. However, Nando’s will thrive in the neighborhood because of its spacious seating and laid back atmosphere. Think of it as a lower volume sit down restaurant, rather than a high volume conveyor belt lunch shop.

Edit: There is much speculation that Nando’s will open to the public tomorrow.

Nice decor, casual laid back atmosphere

Chicken Breast Wrap with lemon grass sauce + Olives appetizer

Butternut Squash and Couscous Salad + Fries side

Related posts:

  1. Nando’s Restaurant Coming To 819 7th St NW (Old Skate Shop)!
  2. Competition For Sushi-Go-Round
  3. Break Out The Menus…It’s Restaurant Week!
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Comments
Comment by Patrick Bateman on July 2, 2008 @ 3:03 pm

Nando’s eh? My advice is to Nando go there, it looks like an Indian version of California Tortilla.

Comment by Columbo on July 2, 2008 @ 3:31 pm

Lots of hate for restaurants in PQ these days.

I for one am excited to have another option for a quick bite in our neighborhood.

Comment by Jack on July 2, 2008 @ 3:43 pm

Used to go in London years ago. Really delicious chicken and custard tarts.

Comment by DP on July 2, 2008 @ 3:46 pm

It looks nice, from the outside anyways.

Comment by gpliving on July 2, 2008 @ 4:28 pm

#1: Nando’s is a chicken restaurant based out of South Africa.. it has nothing to do with Indian cuisine..

Comment by Anonymous on July 2, 2008 @ 4:46 pm

Not another over-priced European chain…$20 for “fast” food? You’ll find me at Boston Market enjoying a hearty dinner for half the price.

Comment by Anon on July 2, 2008 @ 5:05 pm

Thanks for the preview of Nando’s. I’ve been to a Nando’s before and I thought it was great, especially for semi-fast food.

And when did Africa move to Europe?

Comment by PQ on July 2, 2008 @ 5:58 pm

How can people even judge this place as being not worth it without even trying it?

Comment by Smith MBA on July 2, 2008 @ 11:05 pm

People can be haters. I will wait to pass judgment.

Chopt charges $10 for a salad, which I think is high, but the place has a constant line.

Comment by POC on July 3, 2008 @ 8:01 am

nando’s is in both south africa and the uk. plus, there are many many south africans of indian descent, so the south african palate is heavily influenced by indian cuisine. before you all start making comments, learn a little about the world.

Comment by neighbor on July 3, 2008 @ 9:39 am

#6: Let me know when you find the Penn Quarter Boston Market. Oh it’s in MD? You spent how much on gas getting there and back? And it took you how long? DEFINITELY worth the $10 savings. I heard that McDonald’s charges $0.10 less for a Big Mac in Kansas. Maybe I’ll go there for lunch.

#8: Hear, hear.

According to their own website, it’s more Portuguese than African or Indian.

Comment by Anonymous on July 3, 2008 @ 10:23 am

#10- Don’t take offense to the hater haters, certain people don’t like to see any criticism of PQ on here.

That being said, I’m looking forward to more options, new places- I would love for a good dim sum place to open. Haven’t found one yet in Chinatown.

Comment by Anonymous on July 3, 2008 @ 11:29 am

This blog seems to be full of people eager to pay for overpriced, mediocre food and other items because they’re so desperate to say they bought it in “the neighborhood.” Nobody wants empty store fronts, just reasonable prices and quality.

Comment by FPS on July 3, 2008 @ 2:16 pm

I went to Nando’s many a time in London and the food is great and at least in London was relatively speaking cheap. Great place for family dining and a wide variety of spice ranges to suit most tastes.

From my experience in London, it was billed as more Portuguese style than African, but I am no expert.

Comment by CityLiving on July 3, 2008 @ 11:05 pm

#8, people judging places as “overpriced” without even trying them first is pretty common on this blog. I wonder why these people who complain about this even choose to live here, because other than fast food, there is no cheap dining here.

The Penn Quarter is a hot area to live in and getting even hotter, which drives up rents, which drives up prices. Businesses need to make a profit, and with high rents, taxes and substantial investments, their prices are going to be high. This is pretty basic economics and I’m baffled why this eludes some people.

Comment by Andy in PQ on July 4, 2008 @ 3:37 pm

Tried it today for lunch, and it was really good. The chicken is very tasty, and the sauces are fantastic. While it’s not a table service restaurant, it’s not fast food either. They have some decent wines and nice beers too. And $3 for bottomless frozen yogurt! We’ll go back soon!

Comment by Anon on July 6, 2008 @ 3:10 pm

Group of four of us went to Nando’s for lunch today. We had the full chicken platter which came with choice of two sides, an appetizer of spiced olives, and four unlimited mango ice tea for about $36. It was delicious and a pretty good price for four people to have lunch in Penn Quarter. Best of luck to Nando’s…a great addition to the northern section of 7th street in Penn Quarter.

Comment by pqanon on July 7, 2008 @ 11:17 am

They also have a nice “to go” menu.
This is a great addition to the area.

It also appears, as previously stated by #14 FPS, that the menu is Portugese influenced.

Comment by AS on July 9, 2008 @ 1:03 pm

I cannot believe the level of ignorance of people on this blog…..perhaps consider reading the Nando’s story on their website. As a person from the Southern African region, I can assert that peri-peri chicken etc. was created by the Portuguese in Mozambique! It’s a unique blend of peri-peri chilis, lemon etc. This is a specialty in Moz and while in the ‘American’ sense the restaurant is considered as fast-food…it’s quality is much better than you avg. KFC, Mcdonalds etc.
Also, quit complaining about the prices. The cost is almost equivalent to ordering at a regular place (incl. Boston Market).

Comment by FourthandEye on July 9, 2008 @ 1:55 pm

@gpliving

What’s that drink in the bottom photo? Beer or iced tea? If it was beer the $20 bill should have less sticker shock.

Comment by gpliving on July 9, 2008 @ 2:26 pm

iced tea

Comment by Columbo on July 9, 2008 @ 3:12 pm

Went to Nando’s this week & got a whole chicken with two sides for about $20. Tasted great & the price was right, very excited to have this in the neighborhood.

For beer, I was hoping they’d have Super Bock (no luck), but they do have Sagres.

EDIT: 7-13-08
I’m not very observant. Went to Nando’s last night, and they DO in fact have Super Bock. I had two of them with my whole chicken.

Comment by pqnewbie on July 9, 2008 @ 4:28 pm

I just spent the summer in the UK and got instantly addicted to Nando’s!! Imagine my excitement to learn a week before my return that its first US location just opened blocks from my house! As stated before, it’s Portuguese-influenced food by a chain that started in South Africa. After paying double the price with the awful exchange rate in the UK, I’ll be more than happy to pay the American price for it here :)

Comment by Anonymous on July 11, 2008 @ 5:55 pm

Nandos restaurants are generally very consistent. The food is always freshly prepared, and the quality is excellent.
They are very popular in the UK especially, and I have eaten there for several years.

I’m living in Florida right now, but am looking forward to traveling to DC for an excuse to dine at Nandos again. (yes, it’s that good.)

Fantastic menu variety. The price is towards the high end, but this is NOT fast food. The service is speedy… but it is meant as a very casual, dining experience within a nice atmospheric setting.

I’ve never seen so many people as passionate about a restaurant as this… I HIGHLY recommend it – and after trying it just once, I’m sure you will too.

Enjoy!

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